barley lemonade
Overview
Barley lemon water not only reduces fat, but also lightens spots and whitens...
Tags
Ingredients
Steps
-
Soak the barley for an hour in advance, put water in the pot and bring to a boil over high heat, then turn to low heat and simmer for half an hour.
-
Add a spoonful of honey beans to the cooked barley.
-
Slice the lemon and add four lemon slices.
-
Drinking more sweet and sour barley lemon water is good for your health.