Tremella Soup

Overview

Autumn is prone to dryness and heat. Drink a bowl of white fungus soup to nourish yin and moisturize the lungs. (*^__^*)Hehe...

Tags

• soups
• lily
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Soak the ingredients in the picture above with warm water

   

3. 3 Break the soaked lotus seeds in half and remove the lotus core

   

4. 4 Wash the soaked white fungus and break it into small pieces

   

5. 5 Pour half of the water into the stainless steel pot and pour in the soaked white fungus, lotus seeds and lily

   

6. 6 Bring to a boil, then turn to medium-low heat and simmer

   

7. 7 When the soup thickens, add rock sugar, stir well, and bring to a boil.