Lotus leaf cake with meat

Overview

How to cook Lotus leaf cake with meat at home

Tags

• hot dishes
• home cooking
• lettuce
• natural flour
• pork
• green pepper
• red pepper

Ingredients

Steps

1. 1 First, we clean the green and red peppers, cut them into shreds and set aside.

   

2. 2 Green and red peppers cut into strips

   

3. 3 Wash the pork and cut into slices and set aside.

   

4. 4 Pork slices

   

5. 5 Then add salt, soy sauce, and thirteen spices to marinate.

   

6. 6 Take 500 grams of natural flour.

   

7. 7 Add water to yeast and make yeast water.

   

8. 8 Add yeast and water to natural flour for kneading.

   

9. 9 Let the kneaded dough ferment for about 30 minutes.

   

10. 10 Knead the mixed dough into a long strip and divide it into equal-sized dough pieces.

    

11. 11 Roll the divided dough into an oval shape.

    

12. 12 Next, brush the surface of the dough with a layer of oil.

    

13. 13 Fold the dough sheet in half from the middle.

    

14. 14 Use a small comb to make marks on the surface of the dough.

    

15. 15 Then put it into the pot and steam it for about 15 minutes.

    

16. 16 Add the meat slices first and stir-fry.

    

17. 17 Then add green and red peppers,

    

18. 18 Add salt and thirteen spices.

    

19. 19 Stir-fry for three minutes and serve.

    

20. 20 The fragrant lotus leaf cake with meat is ready

    

21. 21 Ingredients list