Recipes tagged "Natural flour"
13 recipes found
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Sweet potato balls
In the twelfth lunar month of winter, we celebrate the New Year together. Have some hot sweet potato croquettes. Easy to make and delicious! ! !
Snacks Home cooking -
Sour soup noodle leaves
When their children have a bad appetite and don’t want to eat, most parents want to make a bowl of sour soup with noodles and leaves for their children to help whet their appetite and aid digestion. But there are also many parents who don’t know how to roll the dough, or the seasonings are not mixed well, and their children don’t want to eat it. What should I do? The little chef will now teach you step by step how to make delicious sour noodle soup. The soup is sour and delicious, and the noodles are tender and fragrant. When paired with onions, seaweed, dried shrimps and other seasonings, it is delicious and can whet your child's appetite and aid digestion. Parents, hurry up and make it with the little chef!
Staple food Pasta -
Beautiful Sixi Steamed Dumplings
Learn how to cook Beautiful Sixi Steamed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Rainbow Wontons
Learn how to cook Rainbow Wontons with Staple food and Pasta.
Staple food Pasta -
Lotus leaf cake with meat
Learn how to cook Lotus leaf cake with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Shrimp Noodles
Every time I think of this bowl of noodles, I feel like home! ! Born in the north, I was weak when I was a child. I was always sick and didn't like to eat. Grandma loves to make bowls of hand-rolled noodles for me to eat. Each time, two prawns are placed, one on top of the bowl and the other at the bottom. To this day, whenever I'm sick. I still want to eat grandma’s hand-made noodles the most, but I rarely get to eat them when I am away from home. The taste remains in the memory.
Staple food Pasta -
Beautiful garden potato cakes
The beautiful garden potato pancakes, I will teach you how to make them step by step, and even a novice can become a skillful woman! How many mothers have become masters? You should also try it!
Staple food Home cooking -
Teach you a trick to steam beautiful wheat-flavored flower rolls
Hanamaki is a staple food that most families like. Many parents are worried about the poor hygiene and random addition of additives bought outside, so they steam them at home. However, the Hanamaki they steam themselves are either not delicious or not good-looking, and they are always not recognized by their families. What should I do? The little chef will teach you how to use natural wheat germ, natural flour, and natural wheat bran to make a pot of wheat germ flower rolls with beautiful appearance and full wheat flavor! Wheat germ rolls are not only rich in vitamin E, dietary fiber and other nutrients needed by the human body, but also have good effects on constipation, lowering blood lipids, detoxifying and beautifying the skin. Come and make it with the little chef! 😍
Staple food Home cooking -
Sansi Pocket Cake
As winter passes and spring warms up, we need some good-looking and delicious food to appease our restless stomachs. Whether for breakfast or snack, Sansi Pocket Pancake fully satisfies our spicy and sour appetite.
Pasta Home cooking -
Beautiful colorful dumplings
Teach you step by step how to make colorful dumplings with good looks. Children love to eat it, so hurry up and give it a try.
Staple food Home cooking -
There are tips for making delicious steamed vegetables
In the spring of March, seasonal shepherd's purse, noodle vegetables and other wild vegetables are on the market one after another. The most common way to eat them is to wrap them in noodles and make them into steamed vegetables, which can be eaten as vegetables or rice, and then served with dipping sauces such as minced garlic, chili peppers, and vinegar. In fact, not only wild vegetables can be made into steamed vegetables, but also all kinds of vegetables that you usually eat, such as carrots, potatoes, chrysanthemums, etc., can be made. Not only do they look beautiful, but they also taste the same. Making steamed vegetables seems simple, but there are still some tips to make them delicious and not sticky. Come and learn how to cook them with the little chef, and you will become a master chef in a second!
Hot dishes Home cooking -
The dough turned cold, this is how it was done, I learned a lot!
The weather is getting hotter, and it’s the season to eat cold noodles again, but the little cook accidentally saw a news article "Do you really dare to eat the cold noodles sold on the street?" 》, Liangpi, something you would just buy a bowl of at a roadside stall when you have no appetite in the hot summer. Now I really don’t dare to eat it. When you eat the huge piece of Liangpi you bought outside, haven’t you ever thought about the elasticity of the teeth and the dazzlingly white skin? Doesn’t it look like you are eating a plastic bag? In fact, making cold noodles at home is also very simple. You only need to wait for a few hours. When you magically turn a piece of dough into refreshing hand-made cold noodles poured with hot red oil, believe me, you don’t need praise from others for your full sense of accomplishment!
Staple food Home cooking -
Eggplant egg pancake
Delicious, pretty, and super easy to make! Teach you how to make eggplant and egg pancakes in one minute!
Staple food Home cooking