Passion fruit pudding

Overview

Passion fruit is a tropical fruit with a rich aroma. It is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber and other 165 kinds of substances beneficial to the human body. It is also known as the king of VC among fruits. Use the water bath method to make pudding, and then add the fragrant passion fruit juice. It has a unique taste. You might as well give it a try.

Tags

• dessert
• pudding
• egg
• passion fruit
• sugar
• milk

Ingredients

Steps

1. 1 Add 30 grams of fine sugar to 220 grams of milk, stir well during the heating process, and turn off the heat when the milk is warm.

   

2. 2 Choose two passion fruits, the ones with some wrinkled skin are considered ripe.

   

3. 3 Strain 30 grams of juice from two passion fruits.

   

4. 4 Add two beaten eggs to the milk, then pour in 30 grams of passion fruit juice and mix well.

   

5. 5 It is best to filter the pudding liquid three times so that it is fine enough and the egg shreds can be removed.

   

6. 6 Bake in water bath method at 160 degrees for 40 minutes. The so-called water bath method is to add half of the baking pan, put the high-temperature pudding bowl into it, and bake the middle layer.

   

7. 7 This is baked pudding, yellow and orange, as soft and delicate as egg yolk. Sprinkle some passion fruit seeds on the surface.