Snowskin mooncakes---warm up for the Mid-Autumn Festival

Overview

The easy-to-handle mooncakes have a texture worthy of foodies.

Tags

• staple food
• home cooking
• old man
• mid-autumn festival
• mooncakes
• chengfen
• corn oil
• glutinous rice flour
• pure milk
• rice flour
• sugar

Ingredients

Steps

1. 1 Prepare various materials and mix all the powder

   

2. 2 Add milk and mix well

   

3. 3 Add corn oil and stir evenly, because water and oil are not easy to mix, so be patient.

   

4. 4 Stir and put into the steamer, boil over high heat for 25 minutes

   

5. 5 After taking it out, mix it with chopsticks and let it dry. It’s time to wrap the fillings. I won’t post the picture. You can wrap the fillings according to your favorite and just print them out with a mold.