Winnie the Pooh Mango Mousse

Overview

How to cook Winnie the Pooh Mango Mousse at home

Tags

• baking
• afternoon tea
• butter
• cookie crumbs
• mango puree
• whipped cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Roll the biscuits into crumbs

   

2. 2 Soak the mousse gelatin sheets in water until soft

   

3. 3 Heat the butter over heat until it melts, then pour it into the biscuit crumbs, then stir evenly until there are no dry crumbs

   

4. 4 Cover the bottom of the mold with tin foil

   

5. 5 Then spread the biscuit crumbs to the bottom and press them flat

   

6. 6 Cut the mango into cubes and put it into a food processor, add sugar and puree it. Then divide it into two parts, one is 300 grams and the other is 100 grams. Take out the 300 grams first

   

7. 7 Take out the soaked gelatine slices and put them into the mango puree

   

8. 8 Heat over water until the gelatine slices are completely melted and mixed with the mango puree

   

9. 9 The whipped cream is ready

   

10. 10 Pour in the mango puree and stir evenly until everything is combined

    

11. 11 Then pour it into the mold and put it in the refrigerator for more than three hours

    

12. 12 After the mousse is refrigerated, mix the remaining 100 grams of mango puree and 10 grams of soaked gelatine slices together. Stir evenly and pour it into the mold to use as a mirror. Then continue to put it in the refrigerator for one night. When it is done, use melted chocolate to draw eyebrows, nose, eyes and mouth, and that's it!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!