Recipes tagged "Cookie crumbs"

21 recipes found

No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake

A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!

Baking Cookie crumbs
Ocean mousse cake

You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~

Baking Home cooking
Sweet afternoon tea snack--flower apple pie

The American apple pie that immerses people in a nostalgic atmosphere is very suitable for cold and humid weather. On a cold afternoon, a cup of hot coffee and a piece of freshly baked apple pie really not only make our brain secrete more benzene, but also provide comfort

Baking Dessert
Wooden bran cup

A very simple dessert, and the ingredients are easy to buy

Drinks Condensed milk
Winnie the Pooh Mango Mousse

Learn how to cook Winnie the Pooh Mango Mousse with Baking and Afternoon tea.

Baking Afternoon tea
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Cookie Crumb Angel Food Cake

There were 5 egg whites left over from making the soy milk cake yesterday. Today I will find a way to get rid of them and make an Oreo Cookie Crumb Angel Cake.

Baking Home cooking
Zhang Xiaomo Cheesecake

Zhang Xiaomo shared how to make cheesecake. It is an authentic New York cheesecake. There is a layer of sour cream on top of the cake, plus cheesecake and cake base. It feels fresh and layered.

Baking Butter
Original towel roll

Learn how to cook Original towel roll with Dessert and Afternoon tea.

Dessert Afternoon tea
Raspberry Jam Cheese Pie

I still have half a box of cheese and half a bottle of raspberry jam left at home, which is enough to make a pie! The base of the pie uses my son's favorite combination of biscuit crumbs + butter + yogurt, and then a fragrant cheese cheese + cream + egg + raspberry jam mixture. It is baked to a delicate and smooth texture, and with the crispy biscuit base underneath, it will not be kept for the next day.

Baking children
Mickey Mousse

Learn how to cook Mickey Mousse with Baking and children.

Baking children
QQ Oreo

The texture is elastic, crispy on the outside and soft on the inside, sticky and sweet. You can also use biscuits to sandwich it directly

Dessert Butter
Wooden paddle cup

Banana works better

Dessert Apple
Golden Cashew Nuts

Cashew nut filling, cashew nut shape, it would be a pity to miss the last bit of cashew nut. Abandoned the original plan and moved on to this giant cashew nut. There are no cake crumbs, and there are still a few pieces of sesame cake left in the bottle. I think it will be fine, and it can also add some sesame flavor. The honey is a bit dry and not easy to mix evenly, so I simply added a little more to allow the filling to form into a ball, so no one would find it too sweet. Yeast dough makes the dough more fluffy. Suddenly I remembered the banana cake I had made before, which was somewhat similar to this cashew cake. The only difference lies in the leavening agent. You can also use baking powder, baking soda, etc. for this dough, so you can bake it directly without rising. Even after brushing twice with egg yolk, it's hard to get it to turn golden. Put it in the refrigerator, presumably to prevent the dough from rising too much while the egg yolk liquid is drying? The refrigerator was too full, so I finally gave up on cooling it in the refrigerator and let it dry at room temperature. It didn't seem to be too obvious. Finally, brush with egg white and polish. After baking, the skin will be golden and shiny. From the appearance to the color, it makes people extremely uneasy. It was quite warm to the touch, so I couldn't help but cut it open. Full of cashew nuts, extremely sweet, it suddenly reminded me of five-nut mooncakes. . . . .

Baking All-purpose flour
Rookie Ocean Heart Mousse Cake

Learn how to cook Rookie Ocean Heart Mousse Cake with Baking and Coconut.

Baking Coconut
Barbie Mermaid Cake

I made a birthday cake for a child. I am anxious to take it away, so I won’t pose for a photo. I will frame it and take a photo. Because it is for children, in line with the principle of reducing sugar and using as little coloring as possible, the original color of cream is used for the fish tail. In fact, green or pink fish tails are more effective. The waves are Sprite jelly with a drop of blue food coloring. White chocolate for shells. The packaging box is an ordinary eight-inch cake box, not a heightened version, a mini version for dolls.

Baking children
Princess Mousse

Every girl has a princess dream when she is young. The princess is so happy and beautiful. However, as she grows older and her circumstances change, everyone forgets her original appearance. Today’s dessert hopes that all queens can bring back their childhood dreams

Baking Butter
Rainbow Frozen Cheesecake

I remember the first time I saw a picture of a rainbow cake online and I fell in love with the gorgeous colors. . . I didn't know how to make cakes at that time. Later, although I bought an oven, the tools became more and more complete, and I gained more and more knowledge about baking, making a rainbow was still a dream, because it takes a long time to bake Weifeng, and a small household oven can only bake one color at a time. Making a rainbow is too complicated. . . Later, I discovered that there is a shortcut, which is this kind of looped rainbow, which can make a rainbow dream come true. It is simple and effective, so I tried to make a heavy cheese, but found that the effect was not good. Because of the heating, the color of the rainbow became ugly, so I tried to make frozen cheese again. This time it was very successful, and finally made the perfect rainbow in my mind. . .

Baking children
Pumpkin Chestnut Cheesecake

I don’t need to say how delicious the cheesecake is, everyone who has tried it knows how delicious it is. The cheesecake I made today added chestnut-flavored pumpkin and chestnuts. The cheesecake is rich in layers and has a complex taste. You can feel a variety of flavors in one bite. It is delicious. As for sugar, white sugar is still used today. Its function is to increase the sweetness without affecting the true nature of the overall cake.

Baking children
White Chocolate Cranberry Cheesecake

For the first time, I made a heavy cheese with a cake base. Just because of the white chocolate and that little packet of cookie crumbs. The portion of the six-inch cheese was cut in half and should be the size of a four-inch round mold. There is no four-inch mold, but there is a can box about the same size. I decided immediately that this was it. It's not a removable bottom. I was worried that it wouldn't be easy to release the mold, so I put a piece of oil paper on the bottom of the jar. Put the biscuit crumbs on the bottom, pour the cheese paste, and the cranberries quickly sink to the bottom without a trace. Water bath, bake carefully for 60-70 minutes, the surface is still light in color, wait until two hours later, finally see a light golden color. Will it be too dry? Come out quickly. Cool to room temperature. In fact, the cake has shrunk by this time, and there is a shallow gap with the wall. Don't dare to move it, just put it in the refrigerator and refrigerate it for more than 4 hours. Pat it with the left, pat it with the right, and carefully tinker with it. Sure enough, it is easier to unmold after refrigeration. At least, this thing becomes much firmer, so you don’t have to worry too much about getting hurt. . . . .

Baking children
【Oreo Yogurt Mousse】

I love Oreos so much. I often bring one back when I go to the supermarket. My husband often says, what’s so delicious? It’s so bitter. Fortunately, Xiaohao likes them the same as me now, so...she eats mini Oreos and I eat big Oreos. After sorting out the refrigerator, there was half a can of whipping cream and a can of yogurt, so... I used the snack-sized Oreos at home to match them, and a delicious homemade oven-free version of mousse was born, oh yeah! . I like black and white, whether it is matching clothing or food, you can never go wrong because it is a classic color, hehe... Today, although there is no sunshine, but I brewed a small cup of rose tea and cut a small piece of [Oreo Yogurt Mousse], well... There is already a little flower blooming in my heart, this is the taste of happiness... People are happy when they are simple, and the same goes for making cakes!

Baking children