Home-style Spicy Roast Duck

Overview

I have never made duck before, and now I am trying to make it. I searched the Internet and probably all the ducks were beer. I don’t like beer, so I figured out the steps by myself. It turned out to be delicious after making it. It is suitable for novices to try!

Tags

• hot dishes
• aniseed
• duck
• onions
• pixian doubanjiang
• thousands of sheets
• ginger

Ingredients

Steps

1. 1 The required materials are: aniseed

   

2. 2 Pixian Doubanjiang

   

3. 3 Thousands of sheets

   

4. 4 I forgot to take a photo of the most important duck. . . . Chop the duck into pieces and cook the aniseed ingredients in an electric pressure cooker for 20 minutes.

   

5. 5 The pot is ready.

   

6. 6 Separate the duck meat and soup,

   

7. 7 By the way, this duck is so fat!

   

8. 8 Heat oil in a pan

   

9. 9 Add 2 tablespoons of Pixian bean paste and stir-fry until fragrant

   

10. 10 Then add dark soy sauce, vinegar, cooking wine, sugar and simmer for a while.

    

11. 11 Add duck meat and stir-fry

    

12. 12 Stir fry for a while to enhance the flavor.

    

13. 13 Add Qianzhang and stir-fry evenly

    

14. 14 Pour in the duck soup and simmer for 20 minutes

    

15. 15 Remove the juice from the fire

    

16. 16 I suddenly thought of cooking some fish noodles and cooking them in it. It tasted great!