Orange stewed lean meat

Orange stewed lean meat

Overview

My mother would stew it for me when I was coughing when I was a child. It can cure stubborn coughs caused by heat and cold. Oranges are rich in vitamins

Tags

Ingredients

Steps

  1. First wash the surface of the orange with salt!

    Orange stewed lean meat step 1

  2. It’s best to stew it whole, because my stew pot is small, so I cut it into a quarter

    Orange stewed lean meat step 2

  3. Put the oranges into the stew pot

    Orange stewed lean meat step 3

  4. Cut the lean meat into slices and wash them

    Orange stewed lean meat step 4

  5. Cut 6~8 pieces of ginger and add a bowl of water

    Orange stewed lean meat step 5

  6. Simmer for 2.5 hours

    Orange stewed lean meat step 6

  7. After stewing, squeeze out the juice from the orange flesh and the soup will taste better

    Orange stewed lean meat step 7

  8. Drink it one hour before going to bed for best results!

    Orange stewed lean meat step 8