bagel bread

Overview

The ingredients of bagels seem simple, but they can make bread with extraordinary taste and texture. Whenever bagels are made at home, they can be divided up within a few minutes, because they are delicious without adding anything. If you haven’t tried it yet, hurry up and give it a try!

Tags

• baking
• picnic
• breakfast
• afternoon tea
• brown sugar
• high gluten flour
• maple syrup
• oatmeal
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix flour, salt, yeast, brown sugar and water into dough until the fascia is expanded

   

2. 2 Divide the dough into 4 portions and roll into balls, then place in proofing box to ferment for 10 minutes

   

3. 3 Shape the dough into a donut-shaped ring and ferment again for 20 minutes

   

4. 4 Boil the maple syrup in water, add the dough, cook for about a minute, take it out and place it on a baking sheet

   

5. 5 Brush the surface with egg white, sprinkle with oatmeal, and bake at 200 degrees for 15 minutes