Hot and sour potato shreds

Overview

Spicy and sour potato shreds.

Tags

• hot dishes
• home cooking
• garlic
• pickled pepper
• potatoes
• white vinegar

Ingredients

Steps

1. 1 Peel and grate potatoes

   

2. 2 Soak in water and wash with your hands (to remove the starch from the potato shreds) 2 to 3 times. Then pick up and drain the water. To be used...

   

3. 3 Pickled pepper, garlic. Chop into pieces and set aside...

   

4. 4 Turn on the fire, heat the pot, pour in oil (we use corn oil at home)

   

5. 5 When the oil is hot, add the pickled pepper and minced garlic. Sauté until fragrant...

   

6. 6 Add the shredded potatoes and flip so that the peppers and shredded potatoes are combined.

   

7. 7 When it sticks to the pan slightly, add white vinegar (you can choose the amount according to your preference). Stir-fry constantly...add salt to taste. Load