Mushroom buns with vegetable stuffing - simple version
Overview
The weather is slowly getting warmer, and I feel groggy and tired after eating meat all day long. Occasionally, I eat a few vegetarian steamed buns, drink some soy milk or porridge, and feel very comfortable.
Tags
Ingredients
Steps
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First use self-raising flour (all sold on Taobao). If you don’t know how to make dough, you can use self-raising flour, which is simple and convenient. Use water temperature of about 20° to make the dough and let it rest for 20 minutes
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During the dough making process, you can prepare the fillings first. What I prepared is vegetables, mushrooms, which are very delicious. Chop them all
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Fry everything until cooked, let it cool down, and save the time of scalding the noodles
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After wrapping them one by one, if you don’t have gauze at home, you can use green vegetable leaves to pad them so they won’t stick. Steam for about 15 minutes. Don’t open the lid after steaming. Simmering for a while can make the buns more translucent
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Is the finished product okay? It’s so delicious. I can eat 5 in one sitting
