Homemade soybean flour

Overview

Soybeans are delicious in addition to being used in dishes or processed into soy products. Soybean powder is also commonly used in snacks to add flavor and nutrition to snacks. For example, when rolling glutinous rice cakes or donkeys, you can also roll a layer of bean flour on the outside to make them more fragrant. Soybeans, also known as soybeans and soybeans. Soybeans are rich in nutrients and are known as plant meat. They have the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water. It contains iron, zinc, which is easy to absorb and can prevent iron deficiency anemia. The content of vitamin E, carotene, and phospholipids also enhances memory and has beauty effects.

Tags

• homemade ingredients
• soybeans

Ingredients

Steps

1. 1 Prepare the soybeans, wash them and drain them.

   

2. 2 Stir fry over low heat. Fry until lightly browned.

   

3. 3 Remove the fried soybeans if there are any burnt ones.

   

4. 4 The fried soybeans can be cooled or placed directly into the Vesme PRO-EQS broken wall food processor cup.

   

5. 5 Adjust to grinding gear and start. You can also use the sauce stall.

   

6. 6 The ground soybean flour is very fine and does not need to be sieved. It also smells delicious.