French buttercream

Overview

How to cook French buttercream at home

Tags

• baking
• children
• afternoon tea
• cream
• egg yolk
• unsalted butter
• white sugar
• milk

Ingredients

Steps

1. 1 Unsalted butter

2. 2 Cut butter into small pieces and soften at room temperature

3. 3 Put egg yolks, sugar, cream, and milk into a small pot and mix well

4. 4 Turn on low heat and heat the egg yolk paste, stirring while heating

5. 5 When the egg yolk paste is covered with dense bubbles, immediately transfer it to cold water and cool

6. 6 Beat the butter with a whisk

7. 7 Beat until the color becomes lighter and feels light

8. 8 Pour in the egg yolk paste in portions

9. 9 Beat until smooth and fluffy

10. 10 Just adjust the color you like and start decorating the buttercream flowers

11. 11 Buttercream flowers