Bread machine version of raisin bread

Overview

How to cook Bread machine version of raisin bread at home

Tags

• baking
• egg
• raisins
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix 170ml warm milk, 2g salt, 3g yeast powder and one egg evenly, add 250g flour, appropriate amount of raisins and continue to stir evenly, ferment until doubled in size, stir for a few more minutes, press the fermentation function for half an hour, and then bake for 30 minutes.

   

2. 2 If you feel it's not brown enough, you can bake it for another ten minutes.

   

3. 3 It's soft on the inside and crispy on the outside. There are a lot of raisins in it, but I still feel like there's not enough when I eat it.