Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Prepare materials. Peel the lotus root and slice into slices. Chop green onions into small pieces.
Put oil in the pot, a little more oil. Before frying, the pot must be cleaned. Otherwise, the fried lotus root will be black. There needs to be more oil so it won't stick to the pan.
Heat the oil until it is 7 layers hot. Put the lotus root in the pot. It's always been hot and stir-fried. Cook until the surface of the lotus root turns golden brown. Start the pot!
Let’s eat!