Braised cauliflower with tomatoes

Braised cauliflower with tomatoes

Overview

Our family doesn't eat cauliflower very often. I always don't know how to eat it. This time my mother bought this kind of hard cauliflower. I saw how she cooked it. She put tomatoes in it and stir-fried it. It was more delicious. It absorbed the tomato soup. The sour and sweet ones are more appetizing. I will do the same when I get home in the future. It's simple and delicious. It's pretty good.

Tags

Ingredients

Steps

  1. Break the cauliflower into appropriately large pieces and blanch them in hot water.

    Braised cauliflower with tomatoes step 1

  2. Heat oil in a pot and sauté the chopped green onions, then add the cherry tomatoes and drained cauliflower into the pot and stir-fry.

    Braised cauliflower with tomatoes step 2

  3. Add a few star anise for flavor.

    Braised cauliflower with tomatoes step 3

  4. Chop the garlic into small pieces and add to the pot. Stir-fry.

    Braised cauliflower with tomatoes step 4

  5. Add appropriate amount of salt.

    Braised cauliflower with tomatoes step 5

  6. Add a little sugar.

    Braised cauliflower with tomatoes step 6

  7. Add an appropriate amount of light soy sauce to enhance the flavor.

    Braised cauliflower with tomatoes step 7