Osmanthus sugar rice cake
Overview
I heard that today is the most annoying day for singles. I heard that I will not get a gift today. I heard that some people will show flowers, chocolates, and stones today. . . I heard that today there will be people with their children looking for their parents in front of the hotel. . . These are all heard, so we can just listen to them. Although I am not celebrating this holiday, I still have to express my gratitude. Let’s have a favorite staple food of my Mr. Right in this life and my lover in the previous life. . . Osmanthus sugar rice cake bar. If you don’t have rice cakes at home, you can replace it with glutinous rice balls. It tastes great too. No matter whether we can't survive this foreign festival, we must be sweet and love each other every day. Give it to the one you like first and give it a try.
Tags
Ingredients
Steps
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Prepare all the ingredients. If you have a lot of rice cakes at home, just soak them like this and store them.
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Wash the rice cake and cut it with a knife. Set aside.
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Put the pot on low heat, add water, brown sugar and a little salad oil.
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Lower heat until mashing and set aside.
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Place the cut rice cakes in a pot under water, turn to high heat and cook until soft.
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Finally add a teaspoon of osmanthus paste.
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Stir until the ingredients are evenly flavored.
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In this way, a sweet-scented osmanthus sugar rice cake is completed.
