Papaya Milk Jelly

Overview

Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc. Half a medium-sized papaya is enough to provide an adult with the vitamin C he or she needs throughout the day. Papaya is known as the longevity fruit in China. As the name suggests, eating more of it can prolong your life.

Tags

• dessert
• gelatin
• papaya
• sugar
• milk

Ingredients

Steps

1. 1 Half a papaya, scoop out the flesh with a spoon

   

2. 2 Soak the gelatine sheets in cold water until soft

   

3. 3 Boil milk with sugar and gelatine sheets

   

4. 4 Pour the boiled milk into the papaya for a while. The papaya must remain stable. You can use a small bowl to hold it

   

5. 5 Refrigerate for a few hours, then cut into pieces