Tomato, seaweed and egg drop soup

Overview

How to cook Tomato, seaweed and egg drop soup at home

Tags

• soups
• home cooking
• egg
• seaweed
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and dice the tomatoes, beat the eggs and mix well

   

2. 2 Chop the green onions, add oil to the pan and stir-fry the chopped green onions until fragrant, add the diced tomatoes and stir-fry until the juice comes out

   

3. 3 Add appropriate amount of drinking water and boil

   

4. 4 Add eggs

   

5. 5 Add appropriate amount of seaweed

   

6. 6 Take out of the pot