Flower crab boiled vermicelli

Overview

How to cook Flower crab boiled vermicelli at home

Wash the flower crabs and cut them into pieces. This flower crab is one big. If it is small, use two.
Heat a pot, add a little oil, and sauté onions, ginger slices, and garlic until fragrant.
Pour in the flower crabs and stir-fry.
Pour in cold water, preferably stock, add a little cooking wine and boil until the soup turns white.
Add the soaked vermicelli, preferably some perilla, and cook until the vermicelli is cooked through. Add salt and serve. You can also add a little pepper. I didn't add it. Sprinkle some coriander to garnish.