Sweet-scented osmanthus and papaya stewed with white fungus

Sweet-scented osmanthus and papaya stewed with white fungus

Overview

Sweet and smooth.

Tags

Ingredients

Steps

  1. Take half a fresh white fungus, remove the stem, wash and tear into small florets.

    Sweet-scented osmanthus and papaya stewed with white fungus step 1

  2. Put Tremella into the rice cooker and add appropriate amount of water.

    Sweet-scented osmanthus and papaya stewed with white fungus step 2

  3. Appropriate amount of rock sugar.

    Sweet-scented osmanthus and papaya stewed with white fungus step 3

  4. Select porridge and press the cooking button to start.

    Sweet-scented osmanthus and papaya stewed with white fungus step 4

  5. Papaya.

    Sweet-scented osmanthus and papaya stewed with white fungus step 5

  6. Cut into small pieces.

    Sweet-scented osmanthus and papaya stewed with white fungus step 6

  7. Cook until about ten minutes remain.

    Sweet-scented osmanthus and papaya stewed with white fungus step 7

  8. Pour papaya into white fungus soup.

    Sweet-scented osmanthus and papaya stewed with white fungus step 8

  9. Sprinkle with osmanthus. Cover and continue simmering.

    Sweet-scented osmanthus and papaya stewed with white fungus step 9

  10. Sweet and smooth.

    Sweet-scented osmanthus and papaya stewed with white fungus step 10

  11. Finished product.

    Sweet-scented osmanthus and papaya stewed with white fungus step 11

  12. Finished product.

    Sweet-scented osmanthus and papaya stewed with white fungus step 12