Golden garlic bean sprouts

Overview

The garlic is rich and the bean sprouts are crisp!

Prepare the ingredients. Remove the old leaves from the bean sprouts, wash them and set aside. Chop the garlic into fine pieces
Boil the beans in boiling water, add two-thirds of a teaspoon of salt and half a teaspoon of chicken powder, scald until cooked, drain and drain, and set aside
Arrange bean sprouts on a plate and set aside
Pour an appropriate amount of peanut oil into the pan and fry the minced garlic
Fry until golden brown and then turn off the heat
Pour the fried minced garlic and oil evenly over the bean sprouts