Brown sugar rose toast

Overview

Yesterday was Mother's Day, and I baked myself a big rose brown sugar toast. It smells so delicious and feels so healthy. Friends can also try it if they like it. If you don’t like brown sugar, you can replace it with white sugar. The bean paste was originally supposed to be wrapped in it, but I forgot about it while watching a movie. I just wrapped it like this and let it rise. Fortunately, the sweetness is just right. If bean paste is added, it may be a little sweeter.

Tags

• staple food
• baking
• home cooking
• brown sugar
• cake flour
• clear water
• corn oil
• dried roses
• high gluten flour
• yeast

Ingredients

Steps

1. 1 Prepare all ingredients. (The bean paste is useless)

   

2. 2 Except for corn oil and bean paste, all other ingredients are placed in the cooking machine.

   

3. 3 Knead until the dough is slightly chewy, then add corn oil.

   

4. 4 Continue kneading at the same speed until the dough forms a film, then shape it and start proofing.

   

5. 5 When waking up, be sure to put a bowl of water next to it.

   

6. 6 Knead the risen dough again and shape it well.

   

7. 7 Put it into a toast box and let it proof for the second time.

   

8. 8 Let the toast rise until it doubles in size, then bake at 150 degrees for 45 minutes.