Pineapple Pie

Overview

On the weekend morning, make a quick dessert by yourself to put your family in a good mood!

Tags

• baking
• children
• paita
• afternoon tea
• beginning of autumn
• egg liquid
• pineapple jam
• puff pastry

Ingredients

Steps

1. 1 Defrost the puff pastry and roll it out slightly

   

2. 2 Cut the dough into rectangular pieces of suitable size and put jam on it

   

3. 3 Apply egg wash all around

   

4. 4 Cover with another piece of dough

   

5. 5 Use a fork to press the sides tightly and leave a beautiful pattern

   

6. 6 Use a knife to make two slits to prevent expansion during baking

   

7. 7 Apply egg liquid on the surface

   

8. 8 Preheat the oven to 200 degrees and bake on the middle rack for 15 minutes