Homemade aged yogurt

Overview

When I didn't have a bread machine, I tried making old yogurt once with a rice cooker. I didn't know whether it was the temperature or other reasons, but after patiently waiting for 6 to 8 hours, when Manxin turned on the rice cooker, I found that the milk was still the original milk, it was just that the cold milk turned into hot milk, without any coagulation. After exchanging a bread machine, I had to try it again. Unexpectedly, I succeeded on my first try~`~

Tags

• snacks
• drinks
• children
• afternoon tea
• lactic acid bacteria
• milk

Ingredients

Steps

1. 1 Prepare the ingredients. The inner barrel and stirring rod of the bread machine need to be scalded with boiling water and dried

   

2. 2 First pour in a bag of milk and half a bag of lactic acid bacteria

   

3. 3 Mix well

   

4. 4 Pour in remaining milk

   

5. 5 Place the inner bucket into the bread machine

   

6. 6 Start the yogurt program for 6 hours

   

7. 7 Mellow old yogurt is OK