Mango glutinous rice cake

Overview

Creamy glutinous rice crust with sweet mango filling~

Tags

• snacks
• afternoon tea
• autumn recipes
• students
• coconut
• flower milk
• glutinous rice flour
• mango
• matcha powder
• fine sugar

Ingredients

Steps

1. 1 Glutinous rice flour and flower milk, add appropriate amount of matcha powder and fine sugar and mix well until it becomes a paste

   

2. 2 Steam in a pot for 15 minutes until it becomes doughy

   

3. 3 Wait for the cooked dough to cool slightly. Put on your gloves and divide the dough into 30 grams each. Prepare the mango pieces.

   

4. 4 Each glutinous rice ball contains one to two mangoes, so be careful! Put some oil on your gloves so they won't stick to your hands,

   

5. 5 Place the wrapped glutinous rice cakes in coconut grating, so that the whole glutinous rice cakes are covered with coconut grated, and it’s done~ This method can be used to make glutinous rice cakes with other fillings,