【Fruit Salad Tower】

Overview

Kewpie Salad Dressing is a frequent visitor in my house. Most of it is used to bake bread. Today I wanted to make it in a different way, so I made this [Fruit Salad Tower]. Sweet salad dressing, fragrant fruits, paired with mini crispy tart shells, hehe~ It turns out that fruit salad can be eaten like this!

Tags

• baking
• paita
• blueberry
• butter
• cake flour
• egg liquid
• caster sugar
• cherry tomatoes
• powdered sugar
• salad dressing

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Add sugar to the flour and stir evenly

   

3. 3 Add the melted butter at room temperature and knead the flour and butter evenly with your hands

   

4. 4 Add egg liquid

   

5. 5 Knead into a smooth dough, no need to knead for a long time

   

6. 6 Use a rolling pin to flatten

   

7. 7 Fill the rolled tart shell into a mini egg tart mold, remove the excess, and poke holes in the bottom with a toothpick to prevent it from swelling during baking

   

8. 8 Send the remaining tart shells in sequence

   

9. 9 Put it into the oven, middle layer, 200 degrees, 12 minutes. After baking, invert the mold and take it out

   

10. 10 After cooling, squeeze an appropriate amount of salad dressing in the middle of the tart shell

    

11. 11 Cut the cherry tomatoes into quarters, place two slices in the middle of each tower, and add a blueberry

    

12. 12 Sprinkle a layer of powdered sugar evenly on the finished fruit salad tower