Yingtai Food Club Healing Fresh Rainbow Biscuits

Overview

After the heavy rain today, a beautiful rainbow appeared in the sky. I had a sudden idea and made a rainbow cake to share with everyone! The beautiful candy color completely captures the baby's heart!

Tags

• baking
• butter
• cake flour
• egg liquid
• fruit powder
• pigments
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter.

   

2. 2 Add powdered sugar and beat evenly.

   

3. 3 Add egg liquid. Mix well. Add low-gluten flour and mix to form a non-stick dough.

   

4. 4 . 4. Divide into six parts and use food coloring to knead each into the desired color. Red, orange, yellow, green, blue, purple.

   

5. 5 Roll each into long strips and line them up. Use a rolling pin to gently roll it flat.

   

6. 6 Cut it into similar sizes, arrange the edges with your hands and place it on Yingtai baking paper.

   

7. 7 Preheat the oven to 180 degrees or 160 degrees for about 18 minutes.

   

8. 8 Very cute.

   

9. 9 Taken when there is sunshine.