Cranberry Cookies

Overview

I have made it several times, and this time I compiled a recipe with a moderate sweetness, which was well received by everyone. It is crispy! ! !

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Chop the cranberries, not too chopped

   

3. 3 Soften butter at room temperature or with hot water, add powdered sugar and beat until feathery

   

4. 4 Add egg liquid and continue to beat

   

5. 5 Add cranberry

   

6. 6 Sift in flour

   

7. 7 Knead into dough

   

8. 8 Shape it into shape and freeze it in the refrigerator (I gently smashed it into a rectangular shape on the chopping board) for about an hour

   

9. 9 Take out the frozen cookie dough and cut it into squares of uniform thickness

   

10. 10 Arrange them neatly on the baking sheet and put it in the oven at 150 degrees and 140 degrees for about 20 minutes

    

11. 11 The finished product is released

    

12. 12 Here’s another one, it smells good! Crispy!