Coconut Pumpkin Mochi

Overview

Mochi is a kind of glutinous rice food, soft and sticky, and is a Japanese snack. I think it is very similar to the donkey rolling in Beijing. The method and ingredients are similar. But the mochi I made has no filling. I mixed the pumpkin puree into the glutinous rice flour. Once it’s ready, chill it and it’s a delicious little dessert!

Tags

• snacks
• home cooking
• chengfen
• coconut
• glutinous rice flour
• pumpkin puree
• rice flour
• sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the sugar into the water and stir to dissolve

   

3. 3 Pour the glutinous rice flour, Chengfen and sticky rice flour into the sugar water

   

4. 4 Mix into a paste

   

5. 5 Stir in pumpkin puree

   

6. 6 Mix pumpkin puree and batter evenly

   

7. 7 Take a plate, apply some salad oil, pour the flour paste

   

8. 8 Put in the pot

   

9. 9 Cover and steam until cooked through, about 15 minutes

   

10. 10 Take it out, use chopsticks to stir the dough until it is firm, let cool and set aside

    

11. 11 Take a plate and put down the grated coconut

    

12. 12 Use a spoon to scoop out a spoonful of dough and put it into the coconut

    

13. 13 Roll the entire dough into the coconut pile and cover it with coconut (the coconut acts as hand powder)

    

14. 14 The prepared mochi is ready to eat at this time