Pan version of honey chestnut

Overview

Chestnut, the common name for chestnut, is a kind of skin care product that nourishes and cures diseases. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach and spleen, tonifying the kidneys and waist, strengthening muscles and activating blood circulation, stopping bleeding and reducing swelling. It's chestnut season again, and chestnut stalls appear on the streets in twos and threes. Yingzi is greedy, and occasionally buys a bag and goes home to eat it after dinner. When I saw small wild chestnuts at the market, I immediately grabbed a pound of them. I used to eat chestnuts, boiled chestnuts in their original flavor. This time, Da Shen suggested that I bake it in the oven. After throwing away N packages of flour, Yingzi was too lazy to touch the oven. The potential for foodies is unlimited, and you can also make oven-flavored sugar-roasted chestnuts in a pan.

Tags

• snacks
• home cooking
• pregnant women
• old man
• autumn recipes
• students
• chestnut
• clear water
• honey
• salad oil

Ingredients

Steps

1. 1 Clean the chestnuts

   

2. 2 Use a knife to make a cut lengthwise on any flat surface until the skin is broken

   

3. 3 Complete the strokes one by one. This step requires some patience

   

4. 4 Pour cold water into the pot, boil for 5 minutes, remove and drain

   

5. 5 Pour in salad oil

   

6. 6 Shake the basin so that the surface of each chestnut is coated with oil

   

7. 7 Pour into a cold pot and turn on low heat

   

8. 8 After 2 minutes, pour in honey evenly

   

9. 9 Cover and cook for 1 minute

   

10. 10 The pot should be shaken from time to time during the process to allow the chestnuts inside to be heated evenly. After hearing the crackling sound, remove from the fire and shake continuously

    

11. 11 Just wait until the chestnuts are clearly open