Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

Overview

The glutinous glutinous rice cakes have a soft and fragrant texture. They are stuffed with crushed peanuts and sugar. After steaming, the texture becomes even more fragrant and smooth. They are great for breakfast or afternoon tea! Let’s take a look at the simple Hakka glutinous rice cake recipe.

Tags

• snacks
• hunan cuisine
• children
• afternoon tea
• hakka cuisine
• fast food
• clear water
• glutinous rice flour
• peanut kernels
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Add 50 grams of powdered sugar to 30 grams of glutinous rice flour and add 270 grams of water.

   

2. 2 Knead into smooth dough and set aside.

   

3. 3 Bake the peanuts in the oven at 170 degrees for about 16 minutes.

   

4. 4 Peel the roasted peanuts after cooling and add them to the cooking cup.

   

5. 5 Then pour in the sugar.

   

6. 6 Start the food processor from speed 1 to speed 4 and beat for about 30 seconds to form the fillings for the glutinous rice cakes.

   

7. 7 Take an appropriate amount of glutinous rice flour and spread it into a round piece with your hands, then add an appropriate amount of peanut powder filling.

   

8. 8 After sealing, roll it into a round shape, place it on the oilcloth, steam it in a steamer for about 20 minutes, take it out and wrap it in coconut paste.