Scrambled eggs with edamame skin

Overview

A simple, delicious and healthy dish》

Prepare ingredients.
Cut the bean curd peppers, beat the eggs and set aside.
Introduce peanut oil and heat
Pour in the beaten eggs.
Fry for a few times and put in a bowl and set aside.
Just like this, we have all the ingredients we need.
Start frying the edamame. Pour in the oil and stir-fry the ginger slices until fragrant.
Pour in the edamame and fry until the edamame peels.
Pour in the boiled edamame beans.
When the water is almost boiled, you can pour in the shredded tofu skin,
Start frying, stir fry a few times.
Cover the pot and cook for a while. At this time, it should be simmered until one side is too dry, which will affect the taste.
Now you can add eggs and seasonings, stir-fry a few times and it’s ready to go
A dish with personal creativity, scrambled eggs with edamame tofu skin would be great.