Winter Melon Duck

Overview

When I was young, I often heard adults say that winter melon and duck can relieve the heat. Now the weather is just right.

Tags

• hot dishes
• dried radish
• duck meat
• winter melon
• ginger slices

Ingredients

Steps

1. 1 Wash the duck meat, add water and cook in a pot for half an hour.

   

2. 2 Separate the winter melon from its skin, add the ginger slices first, then add the melon skin and cook over medium heat for 20 minutes

   

3. 3 Put the winter melon in and cook over medium heat for half an hour

   

4. 4 Dried radish slices and soaked in water for ten minutes

   

5. 5 Add the dried radish, cook for ten minutes, turn off the heat, let cool, use a spoon to scoop off the top layer of oil, and pick up the winter melon skin.

   

6. 6 Fill the bowl, haha