Apple, Sherry and Pear Pork Soup

Overview

How to cook Apple, Sherry and Pear Pork Soup at home

Tags

• soups
• home cooking
• soup
• apple
• cooking wine
• pork
• sydney

Ingredients

Steps

1. 1 Ingredients collection

   

2. 2 Wash and peel the Sydney pears, remove the core and cut in half

   

3. 3 Peel, wash, core and cut the apples into pieces

   

4. 4 Soak the cut apples and pears in salt water for a while to avoid oxidation and blackening

   

5. 5 Wash and slice the meat and set aside

   

6. 6 Pork under cold water in soup pot

   

7. 7 Add an appropriate amount of cooking wine to remove the fishy smell

   

8. 8 After boiling, skim off the foam

   

9. 9 Remove the cooked meat and set aside

   

10. 10 Take another pot, put 3 bowls of water, and add the soaked apples and pears

    

11. 11 After the water boils, add the meat slices, cover the pot and cook for about 15 minutes

    

12. 12 It’s time to eat, slightly sweet