Red fruit cheese

Overview

How to cook Red fruit cheese at home

Tags

• dessert
• red fruit
• white sugar

Ingredients

Steps

1. 1 I bought a bag of red fruits from the supermarket, about one kilogram, a big pot.

   

2. 2 After processing the red fruits, there are only a few left.

   

3. 3 This is enough to dispose of, enough for a lunch box.

   

4. 4 Put a small amount of water in the pot, add sugar (if you don’t like sour food, you can add more sugar, there is no amount, but too much sweetness will destroy the sour taste of the red fruit itself), boil over medium heat, and stir constantly with a shovel. 2. When the sugar bubbles appear, put the red fruits in and stir-fry. If you feel it is still very sour, you can add some white sugar. Turn to low heat and stir-fry until the red fruits are ripe and the white sugar thickens and hangs on the red fruits.

   

5. 5 Take out a small bowl every time you eat, it's very refreshing. Red fruit can digest food, cure spleen deficiency and damp-heat, eliminate food and eliminate accumulation, and facilitate defecation.