Recipes tagged "Red fruit"
11 recipes found
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Crystal Red Fruit
Learn how to cook Crystal Red Fruit with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Fried red fruits
I would like to recommend an appetizer to relieve fatigue - traditional fried red fruits from old Beijing. Crystal clear, sour and sweet, it can digest food, whet the appetite, and remove accumulation. It also plays a certain role in detoxifying and reducing phlegm, refreshing the mind and refreshing the brain.
Snacks Afternoon tea -
How to make sweet hawthorn and red fruit soup
Learn how to cook How to make sweet hawthorn and red fruit soup with Sugar water and Red fruit.
Sugar water Red fruit -
Red fruit cheese
Learn how to cook Red fruit cheese with Dessert and Red fruit.
Dessert Red fruit -
Make your own Kyoto cake
There are many red fruit trees in the community. When the red fruits were ripe, they looked very beautiful in bunches. I picked some and took them home to make red jam and Beijing cake strips.
Snacks Red fruit -
Fresh Fruit Tremella Soup
Tremella, also known as white fungus, is a gelatinous fungus that grows on dead wood. It is named white fungus because of its color as white as silver. Because Tremella contains comprehensive nutrients and has certain medicinal value, it has always had the same prestigious reputation as ginseng and deer antlers, and is known as a mountain treasure and a pearl among fungi. Tremella has the functions of strengthening essence, tonifying the kidneys, moistening the lungs, promoting fluid production, relieving cough, clearing away heat, nourishing the stomach, replenishing qi, harmonizing the blood, strengthening the heart, strengthening the body, tonifying the brain, and refreshing the mind. As a nutritional tonic, it is suitable for all the elderly, weak, women and children, and those who are physically weak after illness. It also has a strengthening effect and is often used to treat chronic bronchitis and other diseases in the elderly. It is especially suitable for patients with hypertension and vascular sclerosis. Medical research in recent years has also proven that a variety of sugar substances isolated from Tremella fuciformis also have significant inhibitory effects on malignant tumors. Regular consumption of white fungus soup can also have the effect of rejuvenating and beautifying the skin.
Soup Home cooking -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Red fruit cheese
A great appetizer, without any additives or preservatives, purely natural ingredients, high quality and low price, authentic, and extremely easy to make!
Dessert Jam -
【Tianjin】Red Jam
Red jam is also called hawthorn jam. Hongguo is what we call hawthorn here. According to our tradition, we steam some pasta before the Spring Festival for consumption during the Spring Festival. In addition to solid steamed buns, we also steam some pasta with fillings, including bean paste filling, red fruit filling, date paste filling, etc. I used a bread machine to make red jam, which is sour and sweet. The steamed pasta as a filling is very popular, and it is also very good to spread on bread.
Dessert Jam -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Fried red fruits
Learn how to cook Fried red fruits with Snacks and children.
Snacks children