Purple Cabbage and Egg

Overview

The last time I made fried eggs with purple cabbage, I fried the eggs into egg pancakes, then cut them into shredded eggs and stir-fried them with purple cabbage. The result was that the shredded eggs were stained with the color of purple cabbage, making it unappetizing. This time, I made it in a different way, but the taste remains the same and the color is much more beautiful. Purple cabbage is rich in nutrients, including rich vitamin C, more vitamin E and vitamin B, as well as rich anthocyanin glycosides and cellulose. Purple cabbage can be eaten in a variety of ways. It can be boiled, fried, eaten cold, pickled or made into pickles. Because it is rich in pigments, it is a good raw material for salads or Western food color matching.

Tags

• hot dishes
• home cooking
• free range eggs
• garlic
• oil
• purple cabbage
• pepper
• salt

Ingredients

Steps

1. 1 Break off the purple cabbage piece by piece, wash it and then cut it into shreds. Peel the garlic and cut into shreds. Set aside.

   

2. 2 Crack 3 free-range eggs into a bowl, add appropriate amount of salt and a little pepper and beat well.

   

3. 3 Heat oil in a wok, add shredded garlic and stir-fry until fragrant.

   

4. 4 Add shredded purple cabbage and stir-fry.

   

5. 5 Add appropriate amount of salt and stir-fry evenly.

   

6. 6 Transfer the fried purple cabbage to a plate.

   

7. 7 Heat oil in another pan, pour in egg liquid and stir-fry until cooked.