Stir-fried Chinese cabbage

Overview

How to cook Stir-fried Chinese cabbage at home

Tags

• hot dishes
• chicken essence
• chinese cabbage
• garlic
• light soy sauce
• shrimp
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage into sections.

   

2. 2 Heat the pan, heat oil, and sauté garlic until fragrant.

   

3. 3 Add the cabbage to the pot and stir-fry.

   

4. 4 When the cabbage is almost cooked, add an appropriate amount of dried shrimps and stir-fry evenly.

   

5. 5 Add appropriate amount of salt, chicken essence and light soy sauce, stir-fry evenly.

   

6. 6 Remove from pan and plate.