Baker's Cookies

Overview

When I came back from Hainan, I was greeted by the snow in Shanghai. This difference... is too much... Every year at the end of the year, I make various snacks to send to my relatives and friends. Biscuits, especially cookies, are the most popular. After all, they are delicious haha~ When I came back from Hainan, I had a chic beach look and made a Baker's cookie~

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg
• sugar
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into cubes, add the powdered sugar first and start stirring

   

2. 2 When the sugar is almost melted, add the granulated sugar and stir

   

3. 3 Add the beaten egg liquid a little at a time

   

4. 4 When the egg liquid is completely absorbed, the color of the butter becomes lighter

   

5. 5 Then sift in the low-gluten flour

   

6. 6 Use a spatula to stir until there is no dry flour left

   

7. 7 Put it into a piping bag with a piping tip

   

8. 8 If you want to squeeze it out like a shell, squeeze it hard first, and then pull it to the side~~The middle line is~Fire the middle layer up and down, 175 degrees for 15 minutes~