Matsutake Sanzhen Soup

Overview

The natural deliciousness is indescribable

Tags

• soups
• black boletus
• chanterelles
• ham
• matsutake
• old hen soup
• old man’s head
• tiger palm fungus
• yao zhu
• black truffle

Ingredients

Steps

1. 1 Matsutake clean! Try to rinse the matsutake mushrooms with a small amount of water. Do not wash them with water constantly, as the nutrients will be lost!

   

2. 2 black truffle

   

3. 3 Chanterelles

   

4. 4 Black Boletus

   

5. 5 Wash and slice for later use

   

6. 6 Use a casserole to simmer chicken soup for about 3 hours. When the chicken soup is ready, add scallops, ham, and a small amount of lean pork shreds. Continue simmering the soup for 40 minutes, then add black truffles and other rare fungi, except the matsutake mushrooms. Finally, add the matsutake mushrooms and simmer for 10 minutes. It’s ready to eat! A pinch of salt! In order not to destroy the natural taste and nutrition of the ingredients, do not add any seasonings to this soup!