Shredded pork with pickled mustard

Overview

This is a dish that can be eaten with rice or as a side dish!

Prepare the ingredients. (I bought shredded pork)
Cut the mustard into shreds and soak in water. Shred the green pepper, red pepper, and ginger. Add half a teaspoon of light soy sauce and a little cornstarch to the shredded pork and mix well.
Pour a little cooking oil into the pan and stir-fry the shredded pork until it changes color
Add mustard and ginger and stir-fry
Add green pepper and red pepper, stir-fry, add half a teaspoon of sugar, and season with one-third of a teaspoon of chicken powder
Stir-fry until the green and red peppers are broken and ready to serve