Homemade Malatang

Overview

A very, very simple and refreshing snack!

Ingredients: onion, ginger, garlic, star anise, red pepper! Cut green onion into sections, slice ginger, mince garlic, mince chili pepper
Put the chili garlic (take part of the garlic) into a bowl. I also put some Pixian watercress and prepared the spicy oil for frying
Stir-fry onion, ginger, garlic and star anise in a hot pan with cold oil until fragrant. Add hot water
After the water in the pot is boiled, add the vegetables (you can mix and match the vegetables according to your preference), fish balls and salt! Boil the water and turn the vegetables into green. Add the meat and the vermicelli is cooked and take it out of the pot
Add sesame oil, sesame oil, seafood soy sauce to the serving dish according to your preference and serve
Heat the oil in a pot and pour it into the prepared chili oil bowl. The aroma will immediately hit your nose
Pour into vegetables and mix well before eating