Sweet and Sour Pork Ribs

Overview

On weekdays, pork ribs are mostly used to make soup, and subconsciously I feel that this will reduce the greasiness. A few days ago, my friends talked about the recipe and deliciousness of sweet and sour pork ribs. Today I went to buy local pork from farmers and try this recipe. The dish is not greasy, sweet and sour, and my husband has made a guest appearance as a food reviewer. He has designated it as one of the dishes for the next family dinner!

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• rice bran oil
• sugar
• tsai pai
• vinegar
• ginger

Ingredients

Steps

1. 1 Cut the short ribs into sections, wash them, and blanch them in cold water

   

2. 2 Add additional water to the pot, add ginger slices and cooking wine, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes

   

3. 3 Remove and drain the water. (Save the soup from cooking the ribs for cooking noodles)

   

4. 4 Put oil in the pan, add pork ribs and fry until golden brown.

   

5. 5 Prepare the sauce (one spoon of cooking wine, two spoons of light soy sauce, three spoons of sugar, four spoons of balsamic vinegar, a little water for cooking the ribs)

   

6. 6 Pour off all the oil in the pot, pour the sauce into the pot, and simmer over low heat.

   

7. 7 Simmer over low heat for ten minutes, reduce the juice over high heat, and sprinkle in cooked white sesame seeds

   

8. 8 Take out of the pot