Steamed scallops in dry pot

Steamed scallops in dry pot

Overview

How to cook Steamed scallops in dry pot at home

Tags

Ingredients

Steps

  1. It’s so fun to buy fresh wild scallops at the market

    Steamed scallops in dry pot step 1

  2. Rinse it several times in clean water to remove impurities and sand from the shell

    Steamed scallops in dry pot step 2

  3. Wild scallop shells will have many small rocks or oyster shells

    Steamed scallops in dry pot step 3

  4. Wash and drain the scallops. Put them into the pot without adding a little water. The scallops must be steamed to be authentic. Cover the pot and steam over high heat for about 5 minutes

    Steamed scallops in dry pot step 4

  5. The mouths of the steamed scallops have opened and the original soup juice has steamed out. Turn off the heat and enjoy the delicious food

    Steamed scallops in dry pot step 5

  6. Break open the scallop shell and place only half of it on a plate

    Steamed scallops in dry pot step 6

  7. The meat of the scallops is so delicious

    Steamed scallops in dry pot step 7

  8. The nutritional value of scallops is very high and suitable for all types of people to eat

    Steamed scallops in dry pot step 8

  9. The scallops are even more delicious when dipped in the sauce

    Steamed scallops in dry pot step 9

  10. Pair it with some wine for a unique taste

    Steamed scallops in dry pot step 10

  11. If it’s delicious, you should share it with good friends

    Steamed scallops in dry pot step 11

  12. Steamed scallops in a dry pot is a must-have specialty dish for banquets

    Steamed scallops in dry pot step 12