2017’s debut novel Brioche

Overview

How to cook 2017’s debut novel Brioche at home

Tags

• baking
• cocoa
• egg
• fabric
• oil
• sugar
• whipping cream

Ingredients

Steps

1. 1 Five egg whites and yolks separated

   

2. 2 Add cocoa powder and cake flour to the egg yolk paste

   

3. 3 Mix the egg white and egg yolk in three batches

   

4. 4 Oven at 175 degrees for 20 minutes

   

5. 5 Whipped cream

   

6. 6 Spread evenly on the baked and cooled cake

   

7. 7 When rolled up, the skin was too deep and cracked