Dragon fruit peel juice

Overview

I bought a bunch of dragon fruit and cooked it vigorously. After research, I found that the flesh is delicious and the skin is also precious. Cutting it into slices and eating it cold is one way to eat it. Making it into juice is also another way to eat it, but it is best not to heat it. Heating will destroy the anthocyanins. After making it into juice, I was surprised by its color. I didn't expect it to be so amazing.

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• condensed milk
• dragon fruit
• purified water

Ingredients

Steps

1. 1 Wash the dragon fruit, cut off the edges and corners of the skin, and use a peeling knife to peel off the skin into a thin layer

   

2. 2 Remove the pulp and leave only the skin

   

3. 3 Cut the skin into small pieces

   

4. 4 Collect the diced peel in a mixing cup, add 250 grams of mineral water or purified water,

   

5. 5 Add a tablespoon of condensed milk, about 10 grams

   

6. 6 Use a hand-held mixing stick to smash it, beat for a while, stop for a while, beat a few more times, it will be very fine after beating

   

7. 7 Pour it into a cup and drink