Pan-fried potato chips

Overview

I used an electric pan to bake some potato slices, and my daughter praised them for how delicious they were while eating them. I used to give her French fries, but this time I made slices of French fries, which are healthier than the ones in the supermarket, right? Take it upon yourself to make a small snack for your child, even if it is a vegetable.

Tags

• snacks
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• cumin
• edible oil
• potatoes
• ketchup

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel the potatoes.

   

3. 3 Cut the potatoes into about 0.1CM thick slices.

   

4. 4 Soak in clean water for 3 to 5 minutes.

   

5. 5 Rinse oil in electric pan.

   

6. 6 Arrange potato slices.

   

7. 7 Fry until slightly dry and turn over.

   

8. 8 Fry until both sides are lightly browned, sprinkle with salt and pepper or serve with tomato sauce.

   

9. 9 Remove from pot and plate.